Sabra IPA

ABV: 5.6%

IBU: 37

Style: Hazy IPA

Grains: 2 Row, Malted and Flaked Oats, Aromatic Malt, Lactose

Hops: Magnum, BRU-1, Sabro

Yeast: East Coast Ale

The Sabra IPA is named in honor of Sabra (Whiting) Otteson, one of Owatonna’s most successful and respected business leaders. Sabra was a third generation owner of J-C Press, a company dating back to the late 1800’s.
The Sabra IPA’s hint of coconut with a sweet pineapple finish sets a new bar for summertime hazy IPAs. The ‘Sabro’ hops made for an obvious connection to Sabra’s impact in Owatonna.