Style: Hazy IPA
Grains: 2 Row, Malted and Flaked Oats, Aromatic Malt, Lactose
Hops: Magnum, BRU-1, Sabro
Yeast: East Coast Ale
The Sabra IPA is named in honor of Sabra (Whiting) Otteson, one of Owatonna’s most successful and respected business leaders. Sabra was a third generation owner of J-C Press, a company dating back to the late 1800’s.