Holiday Candlelight Charcuterie Workshop
December 2 @ 6:00 pm – 8:00 pm
Learn the art of creating a beautiful charcuterie board in From the Diner’s fun, hands on winter holiday charcuterie workshop!
You will learn food selection ideas, meat folding techniques, cheese cutting & styling, fall cheese pairing & tastings, foodie tips & tricks and so much more to create a stunning fall themed charcuterie board!
What’s Included:
*A palm leaf plate, meat, cheeses, fruits, nuts, olives, crackers, jam, chocolate, garnish, step by step instruction, a small gift, a PDF of From the Diner’s workshop outline and a beverage!
The best part is you take home your own creation!
Register using the link below!
